Masoor Dal – Indian Red Lentils

Vegan, Vegetarian, & Gluten-Free
This is such a great intro recipe for learning to cook Indian food, and is really accessible for those newer to just eating Indian food too! Everyone I’ve made this dish for has loved it, even if they’ve never had Indian food and think they won’t like it much. It’s a very easy recipe, and doesn’t take long to make. It’s also a very affordable meal, with simple ingredients. And it’s healthy too! Lentils are high in protein, fiber, and iron, and all those delicious Indian spices round out the dish to be packed with nutrients and health benefits unique to each herb and spice.

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Indian Vegetable Curry

Vegan, Vegetarian, & Gluten-free

This is one of our favourite recipes! It’s a great introduction to learning how to cook Indian food. It’s a simple recipe, yet it really shows you how to combine some of the classic Indian spices and make a wonderful dish. From there it’s easy to build upon what you’ve learned should you attempt more Indian cooking in the future. Which I highly recommend you do! Indian food is some of the most delicious, affordable, and really pretty healthy food out there to regularly make for your family. Especially if you purchase spices, rice, and beans in bulk from a local international foods market. Enjoy! :) Continue reading “Indian Vegetable Curry”